Pachapayiru Kadaiyal (Whole green moong dal curry)

Today I`m posting an easy version of pachapayiru kadaiyal or green moong dal curry. Usually this curry made using an open vessel, particularly an earthen pot instead of pressure cooker. Either way we can do it, both tastes good, but obviously the traditional one will be a healthier option. This curry is best suitable for…

Omam Puli Kuzhambu (Ajwain Tamarind Curry)

Omam Puli kuzhambu is a delicious South Indian curry goes well with hot steamed rice. Omam/Ajwain helps in proper digestion. As a home remedy for gastric problem, you can crush the omam with your palm and have it along with some warm water, which gives a good relief. Mainly, this curry is apt during winter…

Banana flower curry (Vazhaipoo Puli Kuzhambu)

I was excited to try this Vazhaipoo puli kuzhambu. I was even more excited when I tasted it! Yes it tasted good 🙂 . I usually prepare Vazhaipoo poriyal and sometimes vazhaipoo vadai but for a change, tried this curry/kuzhambu and it came out so well. Now there are more options to cook this flower….