Pachapayiru Kadaiyal (Whole green moong dal curry)

Today I`m posting an easy version of pachapayiru kadaiyal or green moong dal curry. Usually this curry made using an open vessel, particularly an earthen pot instead of pressure cooker. Either way we can do it, both tastes good, but obviously the traditional one will be a healthier option. This curry is best suitable for…

Bhindi Masala (Okra Curry)

Okra masala is an interesting side dish for roti. It is very simple and easy to prepare, which does not require any grinding process and can be done in very less time. I learnt this from my friends and gave some twists to the original recipe to keep it simple. It came out really well…

Kadhi Pakora

Kadhi Pakora, I tasted it for the first time in a restaurant in Delhi. My cousin suggested me to have it. It tasted heavenly with that long grain rice.  Recently I tried this at home and came out really well. It goes well with rice and roti too. The process may look quite lengthy but…