Radish Chutney(Mullangi Thogayal)

Radhish Chutney

Radish is rich in Vitamin C and it has dietary fibre. Other than sambar this thogayal is one good way of eating radish with rice.

Radish Chutney – Mullangi Thogayal

  • Recipe Cuisine: South Indian
  • Recipe Category: Accompaniment
  • Preparation Time: 5 mins
  • Cooking time: 10 mins
  • Serves: 2

INGREDIENTS

For Chutney

                ITEM                 QUANTITY
Radish 1 medium peeled and grated
Coconut 2 tbsp chopped or grated
Tamarind ¼ lemon size
Oil 1 tbsp
Cumin seeds ½ tbsp
Pepper ¼ tbsp
Ginger ½ inch peeled and chopped
Red chilli 3
Salt As needed

For Seasoning

                ITEM                 QUANTITY
Oil 1 tsp
Mustard seeds ½ tsp
Urad dal 1 tsp
Red chilli 2
Curry leaves 1 sprig
Asafoetida A pinch

METHOD

1. Heat oil in a pan and add Cumin seeds, pepper, red chilli and ginger. Sauté it for a min and add grated radish, tamarind and salt. Sauté it till the raw smell goes. Switch off the flame and add coconut.

Radhish Chutney 1

2. Grind the sautéed radish mix to a semi coarse paste and season it with oil, mustard seeds, urad dal, red chilli, asafoetida and curry leaves.

Radhish Chutney 2

Serve with hot steamed rice.

Radhish Chutney

Notes

  • You can add sautéed shallots along with radish before grinding for a variation.
  • Adjust red chilli as per your taste preference.

One Comment Add yours

  1. Megala says:

    Great recipe, thanks for sharing !

    Liked by 1 person

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