Capsicum Raita

Capsicum Raita 2

Seasoned and sautéed tricolored capsicum mixed with thick curd gives a unique taste with a crunchy texture. It’s a simple way to include more vegetables in your diet. Capsicum raita goes well pulao, fried rice and parathas. You can also have it as such as I do.

Capsicum Raita

  • Recipe Cuisine: North Indian
  • Recipe Category: Accompaniment
  • Preparation Time: 5 mins
  • Cooking time: 5 mins
  • Serves: 2

INGREDIENTS

ITEM

 QUANTITY

Capsicum 1 cup chopped
Curd 1 cup
Oil 1 tsp
Mustard seeds ½ tsp
Cumin seeds 1 tsp
Ginger ½ inch
Pepper powder 1 tsp
Amchur powder(dry mango powder) ½ tsp
Salt As needed
Mint leaves Few

METHOD 

1. Heat oil and add mustard seeds once crackled add cumin seeds, finely chopped ginger and chopped capsicum. Sauté it for 5 mins.

Capsicum Raita a

2. Beat thick curd and add the sautéed capsicum and required salt.

Capsicum Raita b

3. Add pepper powder, Amchur powder, chopped mint leaves and mix well.

Capsicum Raita c

Serve as an accompaniment with Pulao or Paratha.

Capsicum Raita 1Notes

  • You can make it with a single colour capsicum also.
  • Don’t sauté the capsicum for more time then it will not be crunchy.

3 Comments Add yours

  1. Mom says:

    Looking very nice…colourful & cooling dish.,superpa.

    Like

  2. Anonymous says:

    Its really something new but gud one.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s