Capsicum Raita

Capsicum Raita 2

Seasoned and sautéed tricolored capsicum mixed with thick curd gives a unique taste with a crunchy texture. It’s a simple way to include more vegetables in your diet. Capsicum raita goes well pulao, fried rice and parathas. You can also have it as such as I do.

Capsicum Raita

  • Recipe Cuisine: North Indian
  • Recipe Category: Accompaniment
  • Preparation Time: 5 mins
  • Cooking time: 5 mins
  • Serves: 2




Capsicum 1 cup chopped
Curd 1 cup
Oil 1 tsp
Mustard seeds ½ tsp
Cumin seeds 1 tsp
Ginger ½ inch
Pepper powder 1 tsp
Amchur powder(dry mango powder) ½ tsp
Salt As needed
Mint leaves Few


1. Heat oil and add mustard seeds once crackled add cumin seeds, finely chopped ginger and chopped capsicum. Sauté it for 5 mins.

Capsicum Raita a

2. Beat thick curd and add the sautéed capsicum and required salt.

Capsicum Raita b

3. Add pepper powder, Amchur powder, chopped mint leaves and mix well.

Capsicum Raita c

Serve as an accompaniment with Pulao or Paratha.

Capsicum Raita 1Notes

  • You can make it with a single colour capsicum also.
  • Don’t sauté the capsicum for more time then it will not be crunchy.

3 Comments Add yours

  1. Mom says:

    Looking very nice…colourful & cooling dish.,superpa.


  2. Anonymous says:

    Its really something new but gud one.


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